Crack two eggs into a microwave-safe mug. Pour in a splash of milk for some fluffiness. Season with salt and pepper as desired. Whisk the eggs to a milky consistence. Put the mug into the microwave and microwave for about 45 seconds. Take the mug out and mix the contents. Put the mug back into the microwave for another 45 seconds. Then take out the mug and break up the inner contents with a fork. There you have it, your scrambled eggs.
Ingredients: - 1 egg - Water - Microwave-safe plate/Paper towel
Crack one egg into a microwave-safe mug. Pour water into the mug until the egg is completely submerged. Place mug into the microwave and cover the top with either a microwave-safe plate or a paper towel. Microwave the egg for about 90 seconds, and it should be finished.
Place one egg into a microwave-safe mug. Fill the mug with water until the egg is completely submerged. Add some salt. Place the mug into the microwave and cover the top with a microwave-safe plate (please note that this may not be a 100% fool-proof method so be extremely careful!). The salt and plate are there to prevent any mess from happening. Microwave for about 6 minutes. Let the egg cool after taking it out.